Basil & Sprout serves up traditional Vietnamese home style cooking cuisine to the heart of Pensacola. Using only the freshest produce with the highest quality of ingredients all made in-house to provide an authentic Vietnamese bold flavor and taste.

Experience our French baguette sandwiches– best known as “Bánh Mì,” baked fresh daily and shipped directly from our vendor’s bakery located in New Orleans, LA, with the finest choice of meats and pickled vegetables, pulled together with our house made French inspired aioli, known as Vietnamese mayo.

Or indulge yourself with our selections of hand rolled spring rolls or egg rolls paired with our signature house made dipping sauces. Hungry for more, warm yourself with our savory, deep rich, spiced flavor, 12 hour slowly simmered bone marrow broth, cooked to perfection with carefully sliced assorted quality meats in a bowl of “Phở” (beef noodle soup). And lastly, cool yourself with either our signature blend of Vietnamese coffee also known as “Café Sữa Dá” (iced coffee) or our imported blend of specialty teas, topped with our honey boba or various “sinkers.”

Our menu and restaurant is crafted and designed to reflect the street vendor atmosphere experience as you would encounter while traveling through Vietnam. Our recipes and entrees are homemade and cooked to perfection and always made-to-order to ensure quality and freshness, leaving you satisfied from your very first and to your last bite.